The leafy green marketing agreement is a new collection of production guidelines that lowers the risk of contamination to lettuce and spinach. Yuma area producers, who adhere to the guidelines, are represented by a mark that stands as a signature for quality, safety and distinction. And, growers are privileged to use this mark when adhering to the production recommendations, as outlined by the marketing agreement. Growing leafy greens free from human pathogens and minimizing health risks is our chief concern; you have our word on it.