Course Map


GHP/GAP Reimbursement Application

Welcome to Implementing GAPs: A Key to Produce Safety

  • About This Course
    • About the Authors
    • About the Instructor
    • About this Course Project
    • Open Forum
    • Course Map

Shared Responsibility in Food Safety

  • Reasons for Engagement
    • In the News
    • Ask the Expert: Who Is Responsible for Food Safety?
    • What's In It for Me?
    • The Food System
  • Module Wrap-Up

Good Agricultural Practices

  • Worker Health and Hygiene
    • A Case Study in Worker Health and Hygiene
    • Good Hygiene Protects Everyone
    • Preparing And Maintaining Your Facilities
    • Employee Health and Hygiene
    • First-Aid Basics
    • Understanding Worker Health and Hygiene
  • Water Use
    • A Case Study in Water Use
    • Field Production Water Management
    • Understanding Water Use
    • Irrigation Water Testing
  • Postharvest Water Use
    • A Case Study in Postharvest Water
    • Postharvest Water Use
    • Water Disinfection
    • Examples of Postharvest Water Use
    • Monitoring Postharvest Water
  • Soil Amendments
    • A Case Study in Manure and Compost
    • Types of Soil Amendments
    • Managing Soil Amendments
    • On-Farm Manure Handling Self-Test
  • Cleaning and Sanitation
    • Cleaning and Sanitation
    • Four-Step Cleaning and Sanitizing Procedure
    • Choosing Cleaners and Sanitizers
    • Developing a Standard Operating Procedure (SOP)
  • Traceability and Recall
    • Traceability and Recall Case Study
    • Traceability and Recall
    • Ask the Expert: The Importance of Recall
    • Record Keeping Basics
    • Traceability and Recall Case Study Quiz
  • Crisis Management
    • Discussing Crisis Management
    • Managing a Crisis
    • Farm Biosecurity and Defense
    • Recall Plan Considerations
  • Other Important Practices
    • Additional Scenarios
    • Other Areas of Concern
  • Module Wrap-Up

Implementing Change

  • Education and Training in Food Safety
    • Key Considerations for Adult Learners
    • Developing Education and Training Programs
    • Educational Material Design
    • Your Training Plan
  • Writing a Produce Safety Plan
    • Produce Safety Plan Tips
    • Writing Your Produce Safety Plan
  • Module Wrap-Up

Course Conclusion

  • Concluding Activities
    • Post-Course Assessment
    • Thank You and Farewell
    • Where to Go from Here