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Homeowners
Inside and Out
Wildfire Checklist
Cooperative
Extension, College
of Agriculture & Life Sciences, The
University of Arizona

Issued by
Alix Rogstad, Fire Education Specialist

Interior
1. Kitchen
_ A fully charged fire extinguisher is kept in the kitchen.
_ Electric and gas stoves are in good operating condition.
_ Baking soda is kept handy to extinguish stove-top grease
fires.
_ Handles of pots and pans containing hot liquids are kept
away from the front of the stove.
_ Flammable curtains and towels are kept away from burners
on the stove.
_ Matches and lighters are stored out of the reach of children.
_ Flammable liquids are properly stored in approved containers
and away from ignition sources such as
pilot lights.
2. Living Room
_ A screen is installed on the fireplace.
_ Fireplace and barbeque ashes are stored in a non-combustible
container and disposed of only when cold.
_ Fireplace chimneys and flues are cleaned at least once
a year.
3. Hallway
_ Smoke detectors are installed between living and sleeping
areas.
_ Smoke detectors are tested monthly and batteries replaced
twice a year.
_ All electrical outlets are designed to handle appliance
loads.
_ Child safety plugs (caps) are inserted on electrical outlets.
_ Electrical cords that do not work properly, have loose
connections or are frayed have been repaired
or replaced.
4. Bedroom
_ Smoke detectors are installed in the bedrooms.
_ Electric blankets and other electric appliances are turned
off or unplugged when not in use.
Residents do not smoke in bed.
5. Bathroom
_ Hot appliances such as curling irons and electric irons
are disconnected when not in use and stored
in a safe location until cool.
_ Flammable items such as towels are kept away from wall
and floor heaters.
6. Garage
_ A fully charged fire extinguisher is mounted in the garage.
_ Shovel, hoe, rake, and buckets are readily available for
use in a wildfire emergency.
_ A solid door with self-closing hinges is installed between
living areas and the garage.
_ A metal container is available for disposing of oily rags.
_ All combustibles are stored away from ignition sources
such as water heaters.
_ All electrical tools and appliances are disconnected when
not in use.
_ Hot tools such as glue guns and soldering irons are allowed
to cool before storing.
7. Disaster Preparedness
_ A three-day supply of food is available that does not
require refrigeration and generally does
not need cooking.
_ A three-day supply of drinking water is available.
_ A portable radio, flashlight, emergency cooking equipment,
portable lanterns and batteries are kept
handy.
_ A First Aid kit is readily available and fully stocked.
_ A list of valuables has been made and valuables are stored
together for easy access and removal.
_ A portable generator is kept on hand to supply power to
lights and cooking appliances.
_ A contingency plan has been made to enable family members
to contact each other.
_ All family members are trained and ready to protect themselves
with STOP, DROP AND ROLL in the event
their clothing catches on fire.

Exterior
1. Roof
_ Tree branches touching or overhanging the roof have been
removed.
_ Tree branches within 10 feet of the chimney have been
removed.
_ All dead leaves and needles have been cleaned from the
roof and gutters.
_ Roof meets the Uniform Building Code fire resistance classification
of Class B or better.
_ Chimney outlet and stovepipe covered with a nonflammable
screen of 1/2 inch or smaller mesh.
2. Construction
_ Home placement is away from ridge tops, canyons and areas
between high points on a ridge.
_ Home placement is at least 30 feet from the property line.
_ House is constructed with fire resistive building materials.
_ Underside of balconies and above ground decks are enclosed
with fire resistive materials.
_ Size and number of windows that face large areas of vegetation
are limited.
_ Window are dual-paned or triple-paned glass construction.
3. Landscape
_ A defensible space has been created by modifying
flammable vegetation to a distance of at
least 75 feet around all structures.
_ On steep slopes, flammable vegetation has been modified
out to a distance of 100 feet or more.
_ Trees and shrubs are at least 10 feet apart.
_ Branches of remaining trees are pruned 8-10 feet above
ground fuel.
_ Landscape plants are resistive to fire and burning.
_ The number of trees in heavily wooded areas is reduced
by thinning.
_ All plants are maintained regularly by removing dead branches,
leaves and needles.
4. Yard
_ Woodpiles are stacked at least 30 feet from all structures
and flammable vegetation is cleared away
within 10 feet of woodpiles.
_ LPG tanks (butane and propane) are located at least 30
feet from any structure, on the same elevation
as the home, and surrounded with 10 feet of clearance.
_ All construction materials and debris are removed from
the yard.
_ You have checked to see if open burning is allowed in
your area; if so, you have obtained a
burning permit.
5. Emergency Water Supply
_ An emergency water supply is established and maintained
that meets fire department standards.
_ All emergency water sources are clearly marked and visible.
_ Firefighter access is readily available to your closest
emergency water source.
_ If you have a water well, an emergency generator is available
to operate the pump in the event of a
power failure.
6. Access
_ At least two exit routes from your neighborhood are identified.
_ Roads allow two-way traffic.
_ Road width, grade and curves are designed to allow access
for large emergency vehicles.
_ Driveways are constructed to allow large emergency equipment
to reach your house.
_ Bridges are designed to carry heavy emergency vehicles,
including bulldozers carried on large
trucks.
_ Road signs are clearly posted to show traffic restrictions
such as dead-end roads, and weight and
height limitations.
_ Dead-end roads and long driveways have turnaround areas
wide enough for emergency vehicles.
_ Turnouts are constructed along one-way roads.
_ Flammable vegetation is cleared at least 10 feet from
roads and five feet from driveways.
_ Overhanging tree branches above roads and driveways are
removed.
_ Fire barriers, such as greenbelts, parks, golf courses
and athletic fields are in place.
_ Streets are named or numbered, and signs are visibly posted
at each street intersection.
_ House address is readily visible and readable at the beginning
of the driveway, or on the house if easily
visible from the road.
7. Outside
_ An emergency outside meeting place has been designated.
_ Emergency exit drills are practiced regularly.
_ Electric service lines, fuse boxes and circuit breaker
panels are installed and maintained as prescribed
by code.
This checksheet is based on and draws heavily from
a publication produced by the Colorado State Forest Service. FIREWISE
is a multi-agency program that encourages the development of defensible
space and the prevention of catastrophic wildfire.
Arizona FIREWISE Communities Cooperators
University of Arizona, Northern Arizona University, Arizona
State Land Department, Arizona Fire Chiefs Association, Arizona Fire Districts
Association, Arizona Emergency Services Association, Arizona Planning
Association, Bureau of Indian Affairs, Bureau of Land Management, Bureau
of Reclamation, Inter-Tribal Council of Arizona, National Park Service,
USDA Forest Service, USDA Natural Resources Conservation Service, U.S.
Fish and Wildlife Service
Issued in furtherance of Cooperative Extension work,
acts of May 8 and June 30, 1914, in cooperation with the U.S. Department
of Agriculture, James A. Christenson, Director, Cooperative Extension,
College of Agriculture and Life Sciences, The University of Arizona.
The University of Arizona College of Agriculture and
Life Sciences is an equal opportunity employer authorized to provide
research, educational information, and other services only to individuals
and institutions that function without regard to sex, religion, color,
national origin, age, Vietnam era Veterans status, or disability.
Any products, services, or organizations that are mentioned,
shown, or indirectly implied in this publication do not imply endorsement
by The University of Arizona.
Document located http://ag.arizona.edu/pubs/natresources/az1288/
Published August 2002
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